|
LONDON TOWN
caramelised onion, roasted rib of beef, peas & blue cheese dressing
MOROCCAN DELIGHT
spiced braised lamb with a hommus base, dressed baby spinach & mint
ITALIAN (THE NORTH)
meatballs in a rich tomato sauce, anchovies, olives, shredded mozzarella & shaved parmesan
ITALIAN (THE SOUTH) (v)
roasted vine ripened tomato, buffalo mozzarella & shaved parmesan
MEXICAN
chilli con carne base, jalapeno chillies, tomato salsa, mozzarella & guacomole
HAWAIIAN
jamon (cured ham), grilled pineapple, tomato base & mozzarella
TASMANIAN
soft ricotta cheese base, atlantic oak smoked salmon, salted baby capers topped with a rocket & lemon salad
FRENCH (v)
blue & brie cheese on a roasted wild garlic butter base with rosemary salt
INDIAN (v)
madras curry base with grilled eggplant, zucchini & pumpkin with paneer
GREEK
calamari, preserved lemon, roasted organic garlic with a cos, fetta, tomato & kalamata olive salad
CATALONIAN
smoked tomato base, red pepper, chorizo sausage, spanish onion & manchego cheese |